Ingredients:

• 200 g of digestive biscuits, crushed

• 100 g of dark chocolate, melted

• 100 g of unsweetened cocoa powder

• 100 g of orange marmalade

• Zest of one orange

• 1-2 tablespoons of orange juice (if needed to bind the mixture)

• Desiccated coconut for rolling (optional)

Instructions:

1. Mix Ingredients: In a large bowl, combine the crushed digestive biscuits, melted dark chocolate, cocoa powder, orange marmalade, and orange zest. Mix well until all the ingredients are thoroughly combined. If the mixture is too dry, add 1-2 tablespoons of orange juice to help bind it together.

2. Form Balls: Using your hands, take small portions of the mixture and roll them into bite-sized balls.

3. Coat with Coconut (Optional): Roll the Jaffa balls in desiccated coconut for an extra touch.

4. Chill: Place the Jaffa balls on a plate and refrigerate for at least 30 minutes to set.

Enjoy your fragrant and delicious Jaffa balls with minimal effort!