Ingredients:

• 250 g of butter, softened

• 200 g of sugar

• 4 eggs

• 300 g of flour

• 1 packet of baking powder

• 1 teaspoon of vanilla extract

• 200 ml of milk

• 100 g of ground almonds

• 100 g of raisins

• Zest of 1 lemon

• 1 teaspoon of cinnamon

• 1/2 teaspoon of ground nutmeg

• A pinch of salt

• Powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 175°C (350°F) and grease a bundt cake pan.

2. Mix Butter and Sugar: In a large bowl, beat the softened butter with sugar until creamy and light.

3. Add Eggs: Add the eggs one at a time, beating well after each addition.

4. Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, ground almonds, lemon zest, cinnamon, nutmeg, and salt.

5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

6. Add Raisins: Fold in the raisins gently.

7. Bake: Pour the batter into the greased bundt cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Dust: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar before serving.

Enjoy this delightful Christmas bundt cake with your loved ones during the holiday season!